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Butternut Squash Tacos with Chipotle and Feta
In a different life, I used to live in LA. I mean, it was this life, but it was a long time ago. After more than a decade, those LA years have receded into a happy, ephemeral recollection of palm...
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Eggs with Chiles, Chips and Cheese
This is a five-minute breakfast or dinner that is worth knowing about. It’s a quickie version of my favorite migas. (I can’t believe that recipe isn’t on this site yet. I owe you!) I like it party...
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Easy Nectarine Salsa
I don’t make my own salsa that often. It’s a fiddly job, with lots of chopping involved, and although a homemade salsa is a fine, fine thing, I often settle for the store-bought stuff. I’d rather...
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Chipotle Baked Tofu
There’s no accounting for taste. Thanks to the wonders of modern technology, I can see which posts are most popular among you, dear readers. And I have this to say: zucchini fritters? Really?...
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Red Chile Sauce, or, Easy Homemade Enchilada Sauce
Roundabout late afternoon, while I’m (doing a million other things and) waiting for inspiration to strike in the kitchen, it’s usually safe to start with a sauce. A pesto, a garlicky yogurt sauce, a...
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Layered Enchiladas with Potatoes, Onions, and Peppers, Hopefully with a Fried...
Is it wrong to tell you, right off the bat, that these enchiladas–any enchiladas, really–are just an excuse to eat that sauce we made yesterday? We loaded them up with good toppings, too–avocado, sour...
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Three Pepper Breakfast Burrito
I understand that school is starting again. Like, this week. Like, maybe tomorrow. Soon. I am so not ready. Here’s how I like to start my mornings: slowly. With a cup of coffee. Here’s how I...
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Five-Minute Fresh Tomatillo Salsa
Oh, school. Its arrival is so bittersweet. Even though I liked school as a kid, I was never quite ready for summer to end–who is? And now that it’s my own kids heading happily back to class, a part...
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Tomatillo Pizza with Cilantro Pesto
I don’t think of myself as a huge fan of fusion food, whatever that is. I like a certain harmony in the flavors of a meal, and I think that can be harder to achieve when you bring wildly diverse...
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Black Bean Enfrijoladas
Today I’m here to offer you another version of my favorite black bean chilaquiles. The original recipe gives you a …Continue reading »
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